Pink Bourbon Peach Finca El Paraiso - Colombia, Hydrangea | 114g father of Daisy Acevedo

father of Daisy Acevedo

with a total of 72 hours held in cherry underwater still somehow yielding quite a clean cup as the end result

At just half a hectare with only 4 employees

Origin: El Paraiso

reminding us of a puer tea orange

Pink Bourbon Peach Finca El Paraiso - Colombia, Hydrangea | 114g father of Daisy Acevedotastes Like: Peach Gokuri, Rhubarb, Sakura Origin: El Paraiso, Cauca, Colombia Variety: Pink Bourbon Producer: Samuel Diego Bermudez Elevation: 1960 masl Process: Thermal Shock + Two Stage Fermentation This Pink Bourbon lot is the result of double stage fermentationfirst 48 hours whole cherry, then 36 hours pulped with tropical yeast. Finished with a thermal shock wash, the coffee is dried carefully to retain vibrant fruit notes. In the cup, expect